Pesa

Pesa-

INGREDIENTS:

4-5 slices of fish (catfish, tilapia or lapu-lapu), cleaned
2 thumb size ginger (sliced)
1 medium size onion sliced
1 small head cabbage (quartered)
4-5 cups of rice water / rise wash
bokchoy / pechay (optional)
1/2 tbsp peppercorns
1 tbsp spring onions (sliced 1/2 in)
cooking oil
fish sauce or salt to taste

DIRECTIONS:

Heat a small amount of oil in a pan.
Saute ginger and onion.
Pour-in the rice water. Bring to a boil.
Add the slices of fish and peppercorns. Simmer for 10 minutes or until the fish is cooked.
Add the vegetables and cook for 2 minutes.
Add spring onions. Season with salt.
Serve hot. Enjoy!

*** Best served with steamed rice.
*** Dipping sauce: Fish sauce with calamansi or lemon.