Baked Macaroni & Cheese

Baked Macaroni & Cheese -

INGREDIENTS:

1 3/4 cups elbow macaroni pasta
3 tbsp butter + 1 tbsp,
2 tsp flour
1/2 tsp salt
1 3/4 cups milk
8 oz velveeta cheese, cubed
2 tbsp bread crumbs
2 tbsp grated parmesan cheese

DIRECTIONS:

Heat oven to 375 degrees F. Grease baking dish with cooking spray.
Cook pasta according to package direction; drain & set aside.
In medium sauce pan, over medium heat, melt 3 tbsp butter.
Whisk in flour and salt.
Gradually whisk in milk.
Cook and stir until mixture thickens and begins to bubble.
Add velveeta cheese; stir until melted. Remove from heat.
Add the cooked macaroni and transfer to a buttered or greased baking dish.
In  small bowl, combine 1 tsp melted butter, bread crumbs and parmesan cheese.
Sprinkle over top of macaroni.
Bake for 20 minutes or until crumb mixture is golden brown and edges are bubbly.
Let stand for 10 minutes  before serving.
Enjoy!