Pichi Pichi

Pichi Pichi-

INGREDIENTS:

2 cups grated cassava or 1 package (16 oz) frozen grated cassava
1 cup sugar
2 cups water
4 drops pandan essence
1 tsp lye water (lihiya)
grated coconut for topping (Suggested to use sweetened coconut flakes)

DIRECTIONS:

Combine grated cassava, sugar, water and pandan essence.
Add lye water (lihiya) while mixing.
Pour into individual molds.
Steam for 40 minutes or until the mixture becomes translucent.
Remove from the steamer and let the temperature cools down.
Remove from molds and roll over the grated coconut.
Serve & Enjoy!