Funnel Cake

Funnel Cake-

INGREDIENTS:

Cake:
3/4 cup milk
1 egg
2 tbsp sugar
1 1/4 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
cooking oil for frying
fruits for topping
confectioner's sugar / powdered sugar
ice cream (optional)
strawberry jam (optional)

DIRECTIONS:

In a bowl, mix the flour, salt, sugar and baking powder.
In another bowl, beat together egg and milk.
Add the flour mixture and continue stirring until smooth.
In a deep fryer or heavy skillet, heat the oil to 375 degrees.
Pour batter using a funnel or ziplock bag with the tip cut off working from the center to the outside in a circle overlapping and criss-crossing.
Fry until golden brown turning the cake once.
Remove the cake and place it on paper towels to drain.
Transfer to a serving plate.
Top the cake with desired fruits, ice cream, whip cream, and powdered sugar.
Enjoy!