Veggies with Quail Eggs

Veggies with Quail Eggs-

INGREDIENTS:

1/2 lb shrimp, boiled & shelled
2 tbsp butter
snow peas (chicharo)
2 cups green peas & carrots ( I used the frozen one)
1 cup whole corn kernel
4 cloves garlic, minced
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom
1 small can mushroom buttons, sliced
1/2 cup water or use the juice from the mushroom buttons
salt to taste
1 tbsp cooking oil
10-12 pcs quail eggs

DIRECTIONS: 

Heat cooking butter in a pan or wok.
Saute the vegetables starting from chicharo, peas & carrots. Cook for few minutes or until just half cooked.
Add the corn. Remove from wok. Set aside.
In the same wok, heat 1 tbsp cooking oil.
Saute garlic & onion.
Add the shrimp, sliced mushrooms and water. Let it simmer.
Add the cooked vegetables and cream of mushroom. Cook for 5 minutes.
Add salt to taste.
Add the quail eggs. Remove from heat.
Serve and enjoy this yummy meal!