Sinigang na Bangus sa Bayabas

Sinigang na Bangus sa Bayabas-

INGREDIENTS:

1 piece large Milkfish (bangus), cleaned and sliced into serving pieces
2 big ripe guavas, quartered
2 pieces tomatoes, quartered
2 cups kangkong leaves  cut into serving size
1 small white radish (labanos), sliced
2 tbsp fish sauce
1 medium onion, sliced
4 cups water
2 tsp tamarind powder (optional)
salt to taste

DIRECTIONS:

Bring water and guava to a boil.
Simmer until water starts to thicken.
Add the tomatoes, and onion and simmer for few minutes.
Add the bangus. Simmer for 8 minutes.
Add the tamarind powder (optional) and fish sauce.
Add the kangkong leaves and simmer for 1 minute.
Season with salt to taste.
Remove from heat.
Enjoy!