Buko Salad

Buko Salad -

INGREDIENTS:

3 packages of 16 oz frozen shredded coconut, thawed
1 can (14 oz) condensed milk
1 can (12 oz) nestle cream
1 bottle (12 oz) kaong (I used red)
1 bottle (12 oz) nata de coco
1 can (20 oz) fruit cocktail
1 can (15 oz ) pineapple tidbids
1/4 cup cheddar cheese (cubed)

DIRECTIONS:

Drain fruit cocktail, kaong, pineapple, nata de coco and shredded coconut in a strainer. (I drained coconut because I used the frozen one).
Combine all ingredients in a big bowl.
Mix until fully blended.
Chill for 4 hours and serve.
Enjoy!
(Place in the freezer if it's not going to be served right away.)