Chicken Sopas

Chicken Sopas -

INGREDIENTS:

8 oz (2 cups) macaroni pasta, cooked al dente or medium firm
3 cloves garlic, minced
1 small onion, sliced
cooked chicken breast or left over roasted chicken, shredded or cut into serving pieces
1 tbsp fish sauce
4 cups water or chicken broth
1 chicken cube (if using water)
1 potato, small cubes
1 cup cabbage, shredded
1 medium carrot, strips
1/4 cup evaporated milk or more
salt and pepper to taste
cooking oil for sauteing

DIRECTIONS:

In a deep pan or wok, heat cooking oil then sauté the garlic and onion. Add the chicken.
When the chicken have slightly browned, add fish sauce and cook for 1 minute.
Add the water or chicken broth. Let it boil.
Add chicken cube, potatoes and carrots. Simmer until slightly tender.
Add the cooked macaroni pasta and cabbage. Simmer for 2 minutes.
Add milk and stir. Add salt and pepper to taste.
Serve hot. Enjoy!