Rellenong Pusit

Rellenong Pusit-

INGREDIENTS:

1 large squid, cleaned
1/4 cup soy sauce
1/2 tbsp calamansi or lemon juice
1/2 lb ground pork
1 small carrots, chopped or cubed
1 medium onion, chopped
4 cloves garlic, minced
1 medium tomato, sliced
celery stem/stalk, chopped
1 tsp salt
1/2 tsp ground pepper
1 beaten egg
all purpose flour for dredging

DIRECTIONS:

Marinate the squid in soy sauce and lemon juice for at least 15 minutes. Set aside.
While marinating...
Saute garlic, onion and tomato.
Add ground pork and cook until brown.
Add carrots and celery stalks.
Add salt and pepper. Cook for 3 minutes.
Stuff the marinated squid with the cooked mixture.
Secure the opening with toothpicks.
Dip the stuffed squid in beaten egg.
Dredge in flour.
Heat another pan with cooking oil.
Fry the squid for 10 minutes (5 minutes on each side). Do not overcook!
Serve warm. Enjoy!