Tuesday, 21 October 2014

Oven-Roasted Garlic Crabs

Oven-Roasted Garlic Crabs-

INGREDIENTS:

1/2 cup butter
2 tbsp cup olive oil
2 tablespoons minced garlic
1/2 teaspoons dried crushed red pepper or 1/2 tsp cajun seasoning
1 large Dungeness crab, cleaned, steamed and  cracked
2 tsp parsley flakes

DIRECTIONS:

Preheat oven to 500°F.
Melt butter with oil in a wok.
Stir in garlic. Cook until garlic turns golden brown.
Add crabs. Sprinkle chopped parsley and crushed pepper or cajun seasoning over crabs.
Stir to combine.
Transfer the crabs in a baking pan.
Roast crabs until heated through, turning and/or stirring once (5-6 minutes each side).
Remove from oven.
Squeeze some lemon over the roasted crabs. (optional)
Serve and enjoy!

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