Tuesday, 21 October 2014

Pork Ribs Paksiw

Pork Ribs Paksiw-

INGREDIENTS:

1- 1 1/2 lbs pork belly with ribs
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup of  brown sugar
2 cups water
1/2 cup dried banana blossom or bulaklak ng saging (soaked in water)
2 tsp. whole pepper corn
5 cloves garlic chopped
1 small onion, sliced
2 bay leaves

DIRECTIONS:

Combine all ingredients in a pot.
Simmer over low heat for 45 minutes or, until pork is tender and sauce is thickens.
Add banana blossoms and simmer for 5 minutes.
Remove from heat. Serve & Enjoy!

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