Tuesday 28 October 2014

Beef Lo-Mein

Beef Lo-Mein -

INGREDIENTS:

1/2 lb beef sirloin, cut into strips
4 cloves garlic, minced
2 1/2 tsp ginger, minced
1 tsp red pepper flakes, divided
1 tbsp cooking oil
2 cups water
1 cube beef bullion
2 tbsp soy sauce
1 package 16 oz mixed vegetable stir-fry
1 package, 8 oz angel hair pasta
chopped cilantro (optional)

DIRECTIONS:

Cook the noodles according to package direction. Set aside.
Combine beef, garlic, ginger and 1/2 tsp red pepper flakes. Mix well. Set aside.
Heat cooking oil in a wok over high heat.
Stir-fry the beef mixture. Cook until beef becomes tender. Transfer to a plate.
On the same wok, add water, soy sauce and 1/2 tsp pepper flakes. Bring to a boil over high heat.
Add the beef bullion cube then add the vegetables. Simmer covered for 3 minutes.
Stir in pasta. Simmer uncovered for 2 minutes.
Add the beef mixture. Simmer until beef is heated through.
Sprinkle with cilantro if desired.

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