Pancit Canton

Pancit Canton -

INGREDIENTS:

12 oz flour sticks or pancit canton noodles
1/2 lb pork belly cut into strips
1/2 cup medium sized shrimp shelled & deveined (optional)
3 cloves garlic (crushed)
1 medium onion (sliced)
1/2 cup chinese sausage or chorizo (sliced)
1 medium carrots (strips)
1 cup snow peas or sitcharo
1/2 cup parsley (chopped)
1 cup cabbage (strips or squares)
3 1/2 cups pork broth or 3 1/2 cups water+1 pork cubes
2 tbsp oyster sauce
1/2 tbsp fish sauce
3-4 tbsp soy sauce
2 1/2 tbsp cooking oil
salt & pepper to taste

DIRECTIONS:

Blanch all the vegetables (carrots, snow peas, & cabbage) in a pan or wok.
In a separate wok, heat the cooking oil and saute garlic and onion.
Add the pork strips and cook until tender.
Add the fish sauce, chorizo and oyster sauce.  Cook for few minutes.
Add the shrimp, parsley and soy sauce.
Add the pork broth. Let it simmer then add the noodles.
Cook until noodles are tender and some of the stock is absorbed.
Add the blanched vegetables and toss with the noodles.
Add salt and pepper to taste.
Transfer to a serving plate and squeeze some lemon or calamansi. Enjoy!