Crepe

Crepe-

INGREDIENTS:

Crepe:
1 cup milk
2 eggs
1 teaspoon vanilla
1 tablespoon sugar
1 cup all purpose flour
1 tablespoon melted butter
Filling: 
I chose strawberry & banana topped with whipped cream and vanilla ice cream. You can add peaches too if you like.
Also topped with chocolate fudge and sprinkled with powdered sugar.

DIRECTIONS:

In a bowl, combine the crepe ingredients.
Continue beating until the mixture is thin and smooth.
Heat a frying pan. Grease the pan with butter or use a cooking spray.
Pour 1/4 cup of batter into the pan. Tilt the pan until the batter coats the entire bottom.
Cook in low to medium heat. When the edges look dry and the bottom starts to have brown spots, peel it up and flip it over.
Transfer to a plate.
Top the crepe with desired fruits and ingredients.
Serve and Enjoy your yummy Crepe!