Cassava Cake

Cassava Cake-

INGREDIENTS:

2 packs (16 oz)  grated cassava
1 can ( 14oz) condensed milk
1 can (13.5 oz) coconut milk
1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping)

FOR TOPPING:
1/2 can condensed milk
1/2 can evaporated milk or 1/2 can coconut milk
1 egg yolk
1/2 bottle macapuno strings

DIRECTIONS:

Preheat oven to 375 degrees F.
Prepare a baking pan and grease with butter. Set aside.
Combine all ingredients in a deep bowl. Make sure every ingredients are well combined.
Transfer to the greased baking tray.
Bake for 40-45 minutes.
Combine the topping ingredients.
Pour-in over to the top of the baked cassava.
Bake for another 15-25 minutes.
Remove from oven. Serve warm. Enjoy!