Tortang Giniling

Tortang Giniling-

INGREDIENTS:

1/2 lb ground pork or beef
1 medium tomato, (sliced)
1 medium onion ( sliced)
3 cloves garlic (minced)
1 medium potato (cubed)
2 eggs (beaten)
1/2 - 1 tbsp fish sauce
cooking oil

DIRECTIONS:

Saute the garlic, tomatoes and onion in cooking oil.
Add the ground meat. Cook until the meat turns light brown.
Add the fish sauce (patis) and potatoes. Cook until potatoes are tender. Remove from heat. Let it cool for few minutes.
Heat cooking oil in another pan.
Combine cooked meat and beaten egg.
Spoon 2 tbsp of mixture and fry on medium heat.
Flip the omelette after 2 minutes. Cook the other side for another 2 minutes.
Serve with ketchup.