Maruya (Banana Fritters)

Maruya (Banana Fritters)-

INGREDIENTS:

3-5 saba (Cardaba banana) cut in half lengthwise
1/4 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 cup milk
cooking oil  for frying

DIRECTIONS:

In a bowl, sift together flour, baking powder and salt.
Add milk and egg, beat until smooth. Mix until well blended then add the sliced bananas.
Heat a pan with oil (medium heat). Place two to three slices of saba then pour a little batter on it. (it depends on how much banana you want.
Fry a few minutes on each side until the color turns golden brown.
Drain on paper towels. Roll in sugar or sprinkle sugar on top.