Sinigang na Hipon

Sinigang na Hipon-

INGREDIENTS:

2 lbs shrimp
2 pieces tomatoes, quartered
2 cups kangkong leaves or Chinese cabbage (bokchoy), cut into serving size or use pepper leaves
1 small white radish (labanos), sliced  (optional)
1 tbsp fish sauce
1 medium onion, sliced
5 cups water
1 small pack tamarind powder
salt to taste

DIRECTIONS:

Bring water to a boil.
Add the tomatoes, onion and labanos.  Simmer for 3 minutes or until the labanos is half cooked.
Add the shrimps. Simmer for 5 minutes.
Add the tamarind powder and fish sauce.
Add salt to taste.
Remove from heat, add the bokchoy leaves. Let stand for 5 minutes.
Serve hot. Enjoy!