Minatamis na Saging (Sweetened Banana)

Minatamis na Saging (Sweetened Banana)-

INGREDIENTS:

6 medium ripe saba (or plantain bananas), 1/2 inch slices
1 cup brown sugar
2 cups water
1 tsp vanilla
1/3 tsp. salt

DIRECTIONS:

Combine water, sugar and salt in saucepan. Stir to dissolve and bring to a boil.
Add the saba bananas and vanilla.
Cook over medium heat for 10-15 minutes or until the saba bananas are tender and syrup thickens.  
Remove from heat.
Serve and Enjoy!
Note: To make Saging con Yelo/Hielo, add milk and crushed ice a perfect dessert during summer.