Tuesday, 21 October 2014

Sarciadong Tilapia

Sarciadong Tilapia-

INGREDIENTS:

1 whole Tilapia (cleaned)
4 cloves garlic
1 onion (diced)
2-3 pcs tomatoes (diced)
3/4 cup water      
1 egg (beaten)
1 tbsp Fish Sauce (Patis)
cooking oil

DIRECTIONS:

Pan fry the Tilapia. Set aside.
In a separate pan, saute garlic, onion & tomatoes.
Add water and simmer for 5 minutes.
Add the beaten egg & fish sauce. Cook for 3 minutes.
Add the Tilapia and cook for 5 minutes.
Serve hot. Enjoy!

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