Tuesday, 21 October 2014

No Bake Crema De Fruta

No Bake Crema De Fruta-

INGREDIENTS:

1/2 cup all purpose flour
3/4 cup sugar
1 can evaporated milk
1 cup water
6 egg yolks, beaten
2 tbsp melted butter
graham crackers
unflavored gelatin
fruitcocktail and/or peaches, pineapples, etc.

DIRECTIONS:

Combine flour, sugar, water, evaporated milk, egg yolks and butter in a saucepan until well mixed.
Simmer in low heat while stirring constantly until the mixture thickens. Remove from heat.
Arrange the first layer of graham crackers in a square pan or tray.
Spread the prepared mixture over the graham crackers.
Top the mixture with another layer of graham crackers. Repeat until 3 to 4 layers depending on your size preference.
Top with fruit cocktail and/or peaches.
Cook the gelatin as instructed in the label and pour it over the graham and fruit layer.
Let it cool for a while and put in the fridge. Best served when chilled.

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