Chicken Mami

Chicken Mami -

INGREDIENTS:

1/2 lb chicken breast
5 cups of water
egg noodles
salt & pepper to taste.

TOPPING:
2 eggs, boiled & sliced in half
napa cabbage, thinly sliced
carrots, thinly sliced
fried garlic chips
green onions, chopped

DIRECTIONS:

Cook the noodles as per package direction.  Set aside.
Boil chicken breast in water until tender.
Remove the chicken breast from the broth. Flake the chicken meat. Set aside.
Allow the broth to continue boiling. Season the broth with fish sauce/salt & pepper to taste.
Pour hot stock into each soup bowl with noodles.
Add cabbage, carrots & boiled eggs.
Sprinkle with green onions and garlic chips just before serving.
Serve hot. Enjoy!