Buchi

Buchi-

INGREDIENTS:

1 1/2 cups sweet rice flour
3/4 cup water
1/8 tsp salt
sweet red bean paste
sesame seeds
cooking oil

DIRECTIONS:

Mix the flour, salt and water together in a bowl. Knead together just enough to form into a dough.
Divide the ball into small pieces and shape it into a ball then flatten the middle of the dough with your thumb. Spoon 1 tablespoon of sweet red bean paste into the middle of the dough.
Wrap the dough around the bean paste. Pinch the edges together to seal and roll it until the shape is round.
Roll the shaped dough over the sesame seeds.
Heat the cooking oil in a deep pan. (350 deg F)
Fry the balls in batches in the hot oil until golden brown.
Serve hot. Enjoy!