Chicken Macaroni Salad

Chicken Macaroni Salad -

INGREDIENTS:

8 oz (2 cups) macaroni pasta, cooked
1/2 cup table cream
3/4 cup mayonnaise
2 tbsp onion, chopped
1 cup cooked chicken breast, shredded
1/3 cup carrots, chopped
1/2 cup cheddar cheese, cubed
3/4 cup pineapple tidbits
1/3 cup raisins
2 1/2 tbsp condensed milk
1 tbsp pickle relish
pinch (1/16 tsp) salt

DIRECTIONS:

In a medium skillet over medium heat, cook chicken until no longer pink. Let rest until cool enough to handle, then shred. Set aside.
In a medium pot with boiling salted water cook macaroni until al dente. Drain and rinse under cold water.
In a large bowl, mix all ingredients together until well combined.
Refrigerate for several hours before serving.