Pastillas

Pastillas-

INGREDIENTS:

2 cups powdered milk ( Anchor or Nido)
1 can, 14 oz condensed milk
sugar for coating

NOTE: add 1/2 - 1 cup powdered milk if needed.

DIRECTIONS:

Combine powdered milk and condensed milk. Mix and blend evenly using a spoon.
Set aside for few 10-15 minutes before shaping.
Shape into balls or mini logs.
Wrap the pastillas in a cellophane or food paper.  If you don't like wrapping, shape into balls and insert a toothpick at the center.
Enjoy your yummy dessert!