Pork Sinigang

Pork Sinigang-

INGREDIENTS:

2 lbs pork belly, serving cuts
2 pieces tomatoes, sliced
2 cups chinese cabbage (bokchoy), cut into serving size
1/2 head cabbage, sliced into squares
1 small white radish (labanos), sliced
2 tbsp fish sauce
1 medium onion, sliced
5 cups water
1 small pack tamarind powder
salt to taste

DIRECTIONS:

Boil the pork in 5 cups of water until tender.
Add the tomatoes, and onion and simmer for few minutes.
Add the tamarind powder and salt to taste.
Add the labanos and cabbage. Simmer until labanos is tender.
Remove from heat, add the bokchoy leaves. Let stand for 5 minutes.
Serve hot. Enjoy!