Tuesday, 21 October 2014

Pork Afritada

Pork Afritada-

INGREDIENTS:

1 1/2 lbs pork stew
2 large potatoes, chunks
1 medium red bell pepper, chunks
1 medium green bell pepper, chunks
1 medium onion, chunks
3 gloves garlic, minced
1 can (8oz) tomato sauce
1 cup water
1 pork cube
1/2 tbsp fish sauce
salt to taste
cooking oil

DIRECTIONS:

Heat cooking oil in a pan or wok.
Saute garlic & onion.
Add the pork. Simmer for 10-15 minutes or until tender.
Add the fish sauce and cook for 3 minutes.
Add water. Bring to a boil then add pork cube.
Add the potatoes. Simmer until potatoes are tender.
Add the bell pepper and tomato sauce. Simmer for 5 minutes or until the sauce gets thick.
Add salt to taste.
Remove from heat & transfer to a serving bowl.
Serve with hot steamed white rice. Enjoy!

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